Post by Laurin Enthusiast on Jul 13, 2015 9:40:26 GMT
Yields 15-20 servings (30 grams each)
Serve with Baguette or any Italian bread
INGREDIENTS
Bunch of parsley
3 medium sized tomatoes, chopped
1 medium sized white onion, chopped
Celery, chopped
Quarter cup couscous (see below)
Meat broth (boiled for couscous)
Laurin
Lemon or calamansi
Red sweet coconut wine
Bed of lettuce for garnishing
Salt and pepper
COUSCOUS:
Pour in a hot meat broth in quarter cup of couscous and leave it for 3 minutes to allow it to expand. Then, when it's all done, combine it together with the vegetables.
HOW TO MIX:
1) Chop everything and combine in a large bowl.
2) Put on top of Baguette or any Italian bread to make a perfect bruschetta
Serve with Baguette or any Italian bread
INGREDIENTS
Bunch of parsley
3 medium sized tomatoes, chopped
1 medium sized white onion, chopped
Celery, chopped
Quarter cup couscous (see below)
Meat broth (boiled for couscous)
Laurin
Lemon or calamansi
Red sweet coconut wine
Bed of lettuce for garnishing
Salt and pepper
COUSCOUS:
Pour in a hot meat broth in quarter cup of couscous and leave it for 3 minutes to allow it to expand. Then, when it's all done, combine it together with the vegetables.
HOW TO MIX:
1) Chop everything and combine in a large bowl.
2) Put on top of Baguette or any Italian bread to make a perfect bruschetta